The U.S. Food and Drug Administration (FDA) recently announced its approval of meat and dairy products from cloned animals amidst widespread concern among scientists and food safety advocates. Despite recent consumer opinion polls showing that most Americans do not want food from cloned animals, cloned milk may soon be sold, unlabeled, in grocery stores across the country, and cloned meat will be next. Scientists say that clones may be inherently unhealthy, with potentially harmful consequences for animal foods derived from clones.