Genetically Engineered Foods May Cause Rising Food Allergies

Submitted by Webmaster on Fri, 18/05/2007 - 04:46

Part 1: Genetically Engineered SoybeansThe huge jump in childhood food allergies in the US is in the news often[1], but most reports fail to consider a link to a recent radical change in America’s diet. Beginning in 1996, bacteria, virus and other genes have been artificially inserted to the DNA of soy, corn, cottonseed and [...]



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